That sweet butter,
melted that drips from the corn,
onto the chin, and onto the napkin:
the non-descript white one
placed carefully in your lap.
There’s no way it will hold
ten or more drops.
seeping through it.
They claim it should suffice
and after you are done eating
the kernels like a typewriter moves,
there is a different outcome.
The stains on your pants
are every which way, you should’ve worn
darker pants or short,
the richness of the butter isn’t so noticeable.
That sweet butter,
I’ll have another cob,
lather it on every kernel surface,
the best part is the bottom and that’s why
it’s called sweet on butter’s bottom.